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  2. 15 Easy Casserole Recipes to Double and Freeze

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    Double a casserole so you can eat one tonight and freeze one for a rainy day! ... Get Recipe: The Best Homemade Lasagna. You can’t have a casserole roundup without having lasagna in it! This is ...

  3. The Unexpected Ingredients You Should Be Freezing ... - AOL

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    Along with the frozen vegetable scraps, you can make a batch of chicken stock, which tastes better from scratch and will prevent you from paying for several store-bought quarts. Freeze ingredients ...

  4. 17 Different Ways to Make Lasagna for Layers of Pure Comfort

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    Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.

  5. How to Make the Best-Ever Lasagna, According to Ina Garten - AOL

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    To make Ina's lasagna, you’ll need olive oil, onions, garlic, crushed tomatoes, tomato paste, lasagna noodles, ricotta, mozzarella and Parmesan cheese plus cooking basics like eggs and salt and ...

  6. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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    Are you tempted to shove leftovers in the freezer to keep them fresh? Some items don’t fare well and will emerge inedible. Here are 25 foods you should never freeze.

  7. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Whether you're looking for a hands-off slow cooker soup recipe or a quick homemade soup you can make in one pot ... Get the recipe: Cheesy Lasagna ... plastic bags and freeze. When you are ready ...

  8. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  9. I Tried Giada De Laurentiis’ Viral Sheet Pan Lasagna—My ...

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    2. Make a spinach ricotta: Sauté a chopped clove of garlic and a pinch of crushed red pepper flakes with a tablespoon of olive oil.Add 5 ounces of chopped baby spinach and cook until wilted ...