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Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]
The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm (1–2 in) long. [8] All the parts of the plant are poisonous, including the green fruit, but once the fruit has turned yellow, it can be safely eaten. [9] The ripe fruit does not produce toxicity. [10]
[3] [4] [5] Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae, and Asimina triloba has the most northern range of all. [6] Well-known tropical fruits of different genera in family Annonaceae include the custard-apple, cherimoya, sweetsop, ylang-ylang, and soursop.
Syzygium cumini trees start flowering from March to April. The flowers are fragrant and small, about 5 mm (0.2 in) in diameter. The fruits develop by May or June and resemble large berries; the fruit of Syzygium species is described as "drupaceous". [8] The fruit is oblong, ovoid. Unripe fruit looks green.
In Florida, the fruits ripen from August to October. In northern Queensland, Australia, the main crop ripens January to March. [5] Mature abiu trees produce 100 to 1,000 fruits each year. [6] They measure 3–9 cm (1– 3 + 1 ⁄ 2 in) across, vary from round to oval, and are pointed at the distal end. When ripe, they have smooth, bright yellow ...
Mature trees range from 12 to 20 metres (40–65 ft) tall with short trunks and round-topped canopies. [6] The roots are thick, fleshy, and covered with bright orange bark. The tree's mature bark is dark, deeply furrowed and scaly. The plant has significant potential to invade unmanaged habitats. [6]
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