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2. Jabuticaba - Wikipedia

   en.wikipedia.org/wiki/Jabuticaba

   Its flowers are white and grow directly from its trunk in a cauliflorous habit. [16] In their native habitat, jaboticaba trees may flower and fruit five to six times throughout the year. Jaboticaba trees are tropical to subtropical plants and can tolerate mild, brief frosts, not below 26 °F (-3 °C). [9]

3. List of food plants native to the Americas - Wikipedia

   en.wikipedia.org/wiki/List_of_Food_Plants_Native...

   Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry

4. Home & Garden Articles & Tips - AOL.com

   www.aol.com/home-garden

   Cardamom plants make the perfect lush, leafy addition to your indoor jungle Learn how to grow and care for a cardamom plant with expert tips on light, temperature, and humidity needs. This ...

5. Floriculture - Wikipedia

   en.wikipedia.org/wiki/Floriculture

   It covers a wide range of activities including the growth, distribution, and sale of fruits, vegetables, flowers, trees, and ornamental plants. The sector plays a vital role in agriculture and includes several key branches such as: 1. Floriculture: Focuses on growing and marketing flowers and ornamental plants. 2.

6. Brunfelsia pauciflora - Wikipedia

   en.wikipedia.org/wiki/Brunfelsia_pauciflora

   Brunfelsia pauciflora is a species of flowering plant in the family Solanaceae, the nightshades.It is endemic to Brazil, and it is grown in cultivation. [1] A shrubby perennial plant grown in gardens, its common names include today, tomorrow together, yesterday, today and tomorrow, morning-noon-and-night, kiss me quick, and Brazil raintree.

7. Syzygium cumini - Wikipedia

   en.wikipedia.org/wiki/Syzygium_cumini

   The flowers are fragrant and small, about 5 mm (0.2 in) in diameter. The fruits develop by May or June and resemble large berries; the fruit of Syzygium species is described as "drupaceous". [8] The fruit is oblong, ovoid. Unripe fruit looks green. As it matures, its color changes to pink, then to shining crimson red and finally to black color.