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2. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   We rounded up 11 of the best tea brands to help you better navigate the tea aisle and find yourself the coziest high-quality cup possible. We recommend drinking with fuzzy slippers, if possible.

3. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

   www.aol.com/6-types-tea-consider-next-130000035.html

   The 20 Best Tea Brands to Cozy up with This Year. ... Oolong is partially oxidized and can often be brewed many times, meaning each consecutive cup will have its own unique nuances. Oolongs have ...

4. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

   www.aol.com/news/bug-bitten-oolong-secret-behind...

   For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

5. Dongfang meiren - Wikipedia

   en.wikipedia.org/wiki/Dongfang_Meiren

   It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.

6. Jin Xuan tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Xuan_tea

   Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. A flavored Jin Xuan can be recognized before the tea is steeped. The added flavors mask the natural tea flavor significantly. [2]

7. Canned tea - Wikipedia

   en.wikipedia.org/wiki/Canned_tea

   Although it has a taste more akin to green tea than to black tea, it does not have the stridently grassy vegetal notes that typify green tea. The best Oolong has a nuanced flavor profile. It is commonly brewed to be strong and bitter, yet leaving a faintly sweet aftertaste. The first commercially canned Oolong tea was available in Japan in 1981 ...