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Saemaeul Restaurant [1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2] [3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the Philippines, [8] Thailand, [3] Vietnam, and Australia. [6]
Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 ...
Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [ 1 ] [ 2 ] According to the company, Bonchon is a Korean word meaning "My Hometown".
Mr. Pizza was the first pizza franchise to be listed on KOSDAQ [3] and, in 2013, had 400 outlets inside Korea and 28 stores in China, two in the United States and two in Vietnam. In 2010, the brand of Mr. Pizza in Japan was also fully acquired.
A Tous les Jours franchise in Beijing, China, with the parent company logo visible. Tous les Jours (stylized TOUS les JOURS; Korean: 뚜레쥬르; RR: Ttulejyureu) is a South Korean bakery franchise owned by CJ Foodville, a business group of CJ Group. [1] Tous les Jours means "every day" in French. Tous les Jours is "French-Asian-inspired" and ...
Restaurants report that 63% of consumers say they're spending less at restaurants in part due to their medication. Your restaurant may want to adapt the menu to include high-protein options with ...
Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
Kyochon F&B Co., Ltd. (Korean: 교촌; Hanja: 橋村) is a South Korean fried-chicken restaurant chain. Founded in 1991, [1] Kyochon is one of the largest Korean fried-chicken restaurants in South Korea. [2] Kyochon operates some restaurants in the United States as well. Kyochon has its head office in Osan, Gyeongi-do. [3]