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  2. Coldwater fish - Wikipedia

    en.wikipedia.org/wiki/Coldwater_fish

    In recreational fishing, anglers may loosely break down fish into categories of warm-water fish, cool-water fish, and cold-water fish. Warm-water fish, such as largemouth bass, sunfish and bullhead catfish, are species that tend to dwell in relatively warm tropical and temperate waters similar to the room temperatures that humans easily find ...

  3. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    Many varieties of fish, particularly cold-water oily fish like salmon, are rich in omega-3 fatty acids, ... However, healthy people can generally eat raw fish safely if it is sushi grade, sourced ...

  4. This is the healthiest seafood, according to experts - AOL

    www.aol.com/lifestyle/healthiest-seafood...

    Also known as black cod, sablefish is a delicious and sustainable cold water fish that's packed with nutrients. According to the USDA, one serving or three ounces of black cod or sablefish ...

  5. Category:Cold water fish - Wikipedia

    en.wikipedia.org/wiki/Category:Cold_water_fish

    Pages in category "Cold water fish" The following 51 pages are in this category, out of 51 total. This list may not reflect recent changes. A. Alvord cutthroat trout;

  6. 20 Types of Fish to Eat (That You Can Easily Cook at Home) - AOL

    www.aol.com/20-types-fish-eat-easily-000000867.html

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  7. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    Smelt taken out of the cold saltwater were preferred to those taken in warm water. The fish did not command a high price on the market, but provided a source of supplemental income due to their abundance. The smelts were "flash frozen" simply by leaving them on the ice and then sold to fish buyers who came down the rivers.

  8. Alaska blackfish - Wikipedia

    en.wikipedia.org/wiki/Alaska_blackfish

    Blackfish have been observed schooling below the ice, and when swimming upwards to breathe, eat away at the ice and creating an audible snapping or sucking sound. [6] The Alaska blackfish is known for its tolerance of cold water, and has been reported to survive exposure to −20 °C (−4 °F) for 40 minutes. [3]

  9. 6 of the Healthiest Fish to Eat (And 6 to Avoid) - AOL

    www.aol.com/lifestyle/food-6-healthiest-fish-eat...

    Fish are a lean, healthy source of protein—and the oily kinds, such as salmon, tuna, sardines, etc.—deliver those heart- and brain-healthy 6 of the Healthiest Fish to Eat (And 6 to Avoid) Skip ...

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