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1 2 / 3 lb whole watermelon (about 1/2 of a bowling ball-sized watermelon) 3 / 4 cup simple syrup (see recipe below), or more if needed 20 fresh flat-leaf parsley
Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...
Mixed Fruit With Lemon Basil Dressing Exps Cwam18 40989 C12 13 7b 4 ... A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
The hollowed watermelon rind may be cut decoratively and used as the serving bowl for the finished hwachae. [1] Watermelon juice, sweeteners like sugar and honey and sometimes water is also added to the punch. [1] To complete the preparation, scooped or sliced watermelon pieces, bits of other fruits, and ice cubes are put in the bowl.
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
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Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.