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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Chinese Indonesian Vegetarian food Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it. Daun ubi tumbuk: Sumatra, Kalimantan, and Sulawesi Vegetarian food Pounded cassava leaf in spices.
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
Indonesian snack foods (1 C, 38 P) Indonesian soups (26 P) Indonesian stews (8 P) Sundanese cuisine (20 P) V. Vegetable dishes of Indonesia (24 P)
Indo culinary culture has made an enduring impact on Dutch society. There is no other place outside Indonesia with such an abundance of Indonesian food available. [ 3 ] Indos played a pivotal role in introducing both Indonesian cuisine and Indo fusion cuisine to the Netherlands, making it so popular that some consider it an integral part of ...
Food and drink in Indonesia (6 C, 1 P) H. Cultural heritage of Indonesia (6 C, 1 P) I. Indonesian studies (2 C, 3 P) ... Pages in category "Culture of Indonesia"
Street Foods of Bali - Heinz von Holzen. ISBN 9789812615251; Fire Islands: Recipes from Indonesia. Eleanor Ford. (Murdoch Books, 2019) Balinese Food: The Traditional Cuisine and Food Culture of Bali. Dr. Vivienne Kruger, Ph.D. (Tuttle Publishing, April 2014) Forty Delicious Years 1974-2014.
An example of Sundanese dishes in lesehan (seated on mat) style, which includes sate kambing (mutton satay), gurame bakar, karedok, steamed rice, lalab and sambal. In popular Indonesian culture, Sundanese restaurants can often be easily distinguished by containing the name "Kuring" , thus led to the terms "Kuring"-food or "Kuring"-restaurant.