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Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
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Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt
"The Grand Royale Sloppy Joseph" – Sloppy Joe–style sandwich made with loosely ground beef blend of sirloin, chuck and brisket (browned with butter, garlic, onions, bell peppers in a Canadian-style sauce with ketchup, Dijon mustard, signature buffalo and barbecue sauces), topped with beer cheese sauce (made with butter, garlic, light lager ...
2 1/2 lb. sweet Vidalia onions (3 large or 4 medium), peeled Arrange a rack in center of oven; preheat to 350°. Lightly grease a 13” x 9” baking dish with cooking spray. Arrange an onion on ...
"Pork Osso Buco" – braised pork shank (rubbed with cayenne, chipotle and smoked paprika, seared in ‘meat butter’ with purple carrots, red onions and green herbs, deglazed with a shot of Tennessee bourbon), served with collard greens (sautéed in orange juice, salt, pepper, ginger and peanuts), and 'dirty rice' (made with wild rice, ham ...
Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans". [6] [7] Boston baked beans: Northeast Boston, Massachusetts A variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. [8] Cheese straws: South
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).