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SlideShare is an American hosting service, now owned by Scribd, for professional content including presentations, infographics, documents, and videos. Users can upload files privately or publicly in PowerPoint, Word, or PDF format. Content can then be viewed on the site itself, on mobile devices or embedded on other sites.
The former was published as a supplement to Crop Science from 2006 to 2008, and launched as a separate open access journal later that year. The Journal of Plant Registrations was established as a separate journal in 2007, featuring an expanded format for crop registrations describing newly developed plant varieties, parental lines, germplasms ...
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Plant science – science of plant life. Crop science – broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Permanent indicators—chiefly soil indicators—provide farmers with information about the main environmental constants. Point indicators allow them to track a crop's status, i.e., to see whether diseases are developing, if the crop is suffering from water stress, nitrogen stress, or lodging, whether it has been damaged by ice and so on. This ...
Agronomy, generally known as agriculture, is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
CropSyst, a multi-year multi-crop daily time-step crop simulation model developed by a team at Washington State University's Department of Biological Systems Engineering. [ 4 ] DSSAT , the Decision Support System for Agro-technology Transfer, is a multi-crop, multi-year crop simulation model which evolved from the IBSNAT (1982-1993) and ICASA ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi ...
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