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Greek feta: The most well-known, readily available, and traditional type of feta cheese. Historically, Greek feta has been made from sheep’s milk or a combination of sheep and goat milk, and it ...
Greek salad ($5 for regular, $9 for large): mixed greens, kalamata olives, feta cheese and tomatoes tossed in a Greek vinaigrette dressing. Spanakopita ($3): filo dough filled with spinach and ...
1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
This version of the Greek salad known as horiatiki features simple ingredients — cherry tomatoes, cucumbers, kalamata olives, red onion, and feta — and a straightforward dressing that combine ...
¾ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. ... Feta & Pita. A.M. Snack (131 calories) 1 large pear ... 1 serving Chicken & Spinach Salad with Creamy Feta Dressing ...
Lettuce with croutons, duck gesiers (gizzards), walnut and a vinaigrette dressing made with walnut oil. Phla mu Thailand: Meat salad A spicy Thai salad of grilled pork, lemongrass, mint, culantro and shallots, with a dressing of lime juice, sweet chilli paste (nam phrik phao), fish sauce, pounded garlic and bird's eye chili. Pittsburgh salad
Greek Feta Dip. Greece has given up the Olympics, but it's also given us creamy feta cheese that gets even better when whipped. Whipped feta has become the base for many of our most popular dips ...
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