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The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90] Tomatoes were gradually incorporated into Indian curry dishes after Europeans introduced them. [91]
High fructose content tomato. A trade name for the variety Olmeca. [83] Lillian's Yellow: Yellow 90 Heirloom Medium Standard Potato Leaf Originally collected by Lillian Bruce of Tennessee [84] McDreamy Red 70 Hybrid Small Grape Indeterminate Regular leaf F T Sunstream type grape tomato [85] Malakhitovaya Shkatulka Green/Yellow 70–80 Heirloom ...
A collection of yellow pear tomatoes Pear tomatoes on the vine Pear tomatoes sliced. Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. [1] [2] There are yellow, orange, and red varieties of this tomato, the yellow variety being most common. They are generally sweet, and are in the shape ...
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [2] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.
Lillian's Yellow tomato is a late season heirloom tomato collected by Lillian Bruce of Tennessee. She gave seeds to Robert Richardson, after which it found its way into the Seed Savers Exchange yearbook. One of the few bright yellow varieties, Lillian's Yellow Tomato is a potato leaved plant that requires a long growing season. The fruit is ...
The plant has a low, spreading habit, and fruits develop in a papery husk, as is characteristic of the genus. While most parts of the plant are toxic to humans due to the presence of solanine and solanidine, [2] the fruit becomes edible (and sweet) once it has ripened to yellow. (The papery husk, a calyx, remains toxic and should not be eaten.)
As of 2017, two diseases affecting tomatillos have been documented, namely tomato yellow leaf curl virus and turnip mosaic virus. Symptoms of tomato yellow leaf curl virus, including chlorotic margins and interveinal yellowing, were found in several tomato and tomatillo crops in Mexico and Guatemala in 2006. [ 31 ]