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  2. Kadyos, baboy, kag langka - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

    Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients.

  3. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    Rice, pigeon peas, salt, black pepper, cumin, and in some recipes orégano brujo and coriander seeds are then added and stirred until the rice is coated with sofrito. Broth is then poured into the pot and cooked on high heat then lowered once boiling starts and covered with a plantain leaf and lid. Plantain leaves give the rice more flavor ...

  4. Rice and peas - Wikipedia

    en.wikipedia.org/wiki/Rice_and_peas

    Rice and peas or peas and rice is a traditional rice dish in some Caribbean and Latin American countries. The type of peas used in this dish by some countries is traditionally pigeon peas, otherwise called gungo peas by Jamaicans. [1] Kidney beans (red peas) and other similar varieties are typically used in the Greater Antilles and coastal ...

  5. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

    www.aol.com/26-kwanzaa-recipes-celebrate-family...

    That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters, or it could be jerk chicken, rice & peas, maduros, and Jamaican oxtail stew ...

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    The name refers to the three main ingredients used in the dish: kadyos (pigeon peas), manok and ubad (the edible inner layers of a banana stalk). Kaldereta: Luzon Meat dish to A dish made with cuts of pork, beef or goat simmered in tomato paste or tomato sauce, with liver spread added to it. Kinunot Bicol Seafood

  7. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chicken...

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  8. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    In Panama, pigeon peas are used in a dish called Arroz con guandú y coco or "rice with pigeon peas and coconut" traditionally prepared and consumed during the end of year holidays. [113] In Puerto Rico, arroz con gandules is made with rice and pigeon peas and sofrito which is a traditional dish, especially during Christmas season. [114]

  9. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Goya brand beans, peas, and lentils Goya manufactures and distributes products from the Spanish , Puerto Rican , Caribbean , Mexican , Cuban and Central and South American cuisine. Their products are sold in stores and supermarket chains throughout the United States (including Puerto Rico) and international markets.

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