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  2. Here’s Why Cabbage Makes You Gassy, According to Science - AOL

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    Cook it: “The primary solution for gas caused by consuming cabbage is cooking it. You can steam, boil or roast cabbage like other veggies,” says MacLeod. You can steam, boil or roast cabbage ...

  3. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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    News. Science & Tech

  4. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Water was also turned into alcoholic beverages through fermentation. When water is used to make beer, the boiling during the brewing process may kill bacteria that could make people sick. The barley and other ingredients also infuse the drink with nutrients, and the microorganisms can also produce vitamins as they ferment. [5]

  6. Antinutrient - Wikipedia

    en.wikipedia.org/wiki/Antinutrient

    Antinutrients may act by binding to vitamins and minerals, preventing their uptake, or inhibiting enzymes. Throughout history, humans have bred crops to reduce antinutrients, and cooking processes have developed to remove them from raw food materials and increase nutrient bioavailability , notably in staple foods such as cassava .

  7. 5 Trendy Techniques for Cooking With Cabbage - AOL

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    Related: 33 Refreshing Cabbage Recipes. Cabbage is one of the most affordable and long lasting greens you can buy. A whole head of fresh cabbage will last in the fridge for two weeks or longer ...

  8. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  9. Cabbage is making a comeback. Here's the best way to eat it - AOL

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    How many calories are in cabbage? What are the nutritional benefits of the cruciferous veggie? Learn the health benefits of cabbage, plus 8 cabbage recipes to try.