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This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends ...
Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...
To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the berries, with some juice, to a small bowl and set aside. Pour the remaining berries and juice into the baking dish and set in the oven to heat for about 5 minutes while you make the topping.
Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.
Apple Loaf Cake With Cream Cheese Frosting by Elena Besser. Good news for those who like to get ahead of the game: This apple loaf cake can be made well in advance of serving, tightly wrapped and ...
For a different take, try adding 1/2 cup vegan chocolate chips or toasted coconut to the batter when you stir in the peanut butter and maple syrup. View Recipe Pumpkin Sugar Cookies
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