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2. This is the best queso dip, according to a taste test - AOL

   www.aol.com/article/lifestyle/2019/06/19/this-is...

   Forget the salsa. Forget the guacamole. We love salsa con queso! And the results are in — this is the best brand to buy.

3. Is Velveeta Actually Real Cheese or Not? - AOL

   www.aol.com/velveeta-actually-real-cheese-not...

   Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all! No need to waste.)

4. Jenna Bush Hager's Easy Queso Dip Recipe - AOL

   www.aol.com/news/jennas-ultimate-comfort-food...

   Dump in the cubes of Velveeta, the can of Ro-tel and the refried beans. Cook until the cheese melts, about 5 minutes, stirring occasionally. Once the cheese is fully melted, turn the heat to low ...

5. White cheese - Wikipedia

   en.wikipedia.org/wiki/White_cheese

   Examples include queso blanco duro (hard white cheese called llanero), queso semi-blando (semi-soft cheese, called paisa or palmita), or very tender types like guayanés cheese or queso de mano. The hard version is grated as a side for the national dish pabellón, and it's also used as a topping for pasta and as a filling for arepas and empanadas.

6. Oaxaca cheese - Wikipedia

   en.wikipedia.org/wiki/Oaxaca_cheese

   Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

7. Asadero cheese - Wikipedia

   en.wikipedia.org/wiki/Asadero_cheese

   Asadero cheese from Licon Dairy. Asadero cheese (queso asadero meaning "roastable" or "for grilling," also spelled "azadero") [1] [2] [3] [4] is a white, flat Mexican ...

8. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

   www.aol.com/10-best-worst-cheddar-cheeses...

   Nutrition (Per 1 oz): Calories: 120 Fat: 10 g (Saturated fat: 6 g) Sodium: 200 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 6 g. Tillamook's Medium White Cheddar Cheese is a great option for ...

9. Queso de mano - Wikipedia

   en.wikipedia.org/wiki/Queso_de_Mano

   Queso de mano ("cheese of the hand") is a type of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most often used as a filling for arepas and cachapa . The taste and consistency of the cheese most closely resembles that of mozzarella but is built up in layers.