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Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
It’s a big job managing potentially dangerous food allergies in children, but it’s also more common than one may think. “During the first year of life, up to 10 percent of all infants have ...
Many parents struggle with school lunches when their kids have multiple food allergies. The information may also help with conditions such as coeliac’s disease or Eosinophilic Esophagitis (EoE).
Anaphylaxis UK was created to ensure a safe environment for all people with allergies by working with and educating the food industry, schools, pre-schools, colleges, health professionals and other key audiences. It focuses on medical facts, food labelling, risk reduction and allergen management.
In the 1980s and 1990s, AAFA changed to a patient-centered group and moved to Washington, D.C. to make a national impact and support government-backed research of allergies and immune diseases. In 2013, AAFA merged with Kids with Food Allergies (KFA) to also support families of children with food allergies. [1]
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Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]
Food allergies in children have spiked While food allergies only comprised 6% of all reported allergies, their presence within the population is surging. Consequently, so is research into their ...
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