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Feed the Children's domestic programs focus on the acquisition, management, and distribution of food and other gift-in-kind goods to regional and local community partners, agencies, and food banks throughout the United States. In fiscal year 2021, Feed the Children provided 91.5 million pounds of shelf-stable food and other goods. [1]
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A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
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In February, as pandemic-era emergency food benefits came to an end, the CEO of Regional Food Bank of Oklahoma wrote an op-ed highlighting Oklahoma's continued challenges.
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