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  2. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  3. How to find morels, and other tips for novice mushroom hunters

    www.aol.com/morels-other-tips-novice-mushroom...

    The prime time for morel mushroom hunting is mid-March through late April. Here are tips for finding them. ... as morels begin to grow when the ground temperature is consistently around 50 degrees ...

  4. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  5. It’s morel hunting season. Here’s how you can prepare and ...

    www.aol.com/morel-hunting-season-prepare-forage...

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  6. 5 things to remember when hunting for morel mushrooms - AOL

    www.aol.com/news/5-things-remember-hunting-morel...

    The mushroom hunting season usually starts when morel mushrooms, part of the morchella species, sprout.

  7. Morchella tridentina - Wikipedia

    en.wikipedia.org/wiki/Morchella_tridentina

    Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.

  8. Morel mushroom season is underway in New York. Where to ... - AOL

    www.aol.com/morel-mushroom-season-underway-york...

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  9. Verpa bohemica - Wikipedia

    en.wikipedia.org/wiki/Verpa_bohemica

    Microscopically, the mushroom is distinguished by its large spores, typically 60–80 by 15–18 μm, and the presence of only two spores per ascus. Verpa bohemica is found in northern North America, Europe, and Asia. It fruits in early spring, growing on the ground in woods following the snowmelt, before the appearance of true morels.

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