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2. What to use when you're out of baking soda - AOL

   www.aol.com/no-baking-soda-clever-substitutes...

   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder ...

3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

4. Here's the Real Difference Between Baking Soda and Baking ...

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   Baking Soda Substitute. Well, sort of. ... you can increase the baking powder to approximate the effect of baking soda. So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 ...

5. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

6. Hartshorn - Wikipedia

   en.wikipedia.org/wiki/Hartshorn

   A half-teaspoon of hartshorn salt can substitute for one teaspoon of baking powder, and this is commonly done in Americanized recipes. However hartshorn salt is different from baking powder in that the goods baked with hartshorn salt are crispier, retain intricate designs better, and can be kept out in the open air for longer without becoming ...

7. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

8. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

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   When baking, you can swap sugar for applesauce in a 1:1 ratio. However, because applesauce is a wet ingredient and sugar is dry, you may want to slightly reduce the portions of the other wet ...

9. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/lifestyle/food-difference-between...

   In recipes using baking soda, you will commonly find an acidic ingredient like buttermilk, yogurt, chocolate or honey. ... You can't substitute anything for baking soda, but you can make your own ...