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  2. Café au lait - Wikipedia

    en.wikipedia.org/wiki/Café_au_lait

    Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.

  3. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Luigi Bezzera and one of the first espresso machines at the World Expo 1906 in Milan, Italy Bezzera Eagle 2 Coffee Maker, presented at Central Cafe Budapest. Seventeen years later, in 1901, Luigi Bezzera, from Milan, devised and patented several improvements to the espresso machine, the first of which was applied for on 19 December 1901. Titled ...

  4. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

  5. Cappuccino vs. Latte: What’s the Difference? - AOL

    www.aol.com/cappuccino-vs-latte-difference...

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  6. What's In a Cappuccino, a Latte and Other Coffee Drinks? - AOL

    www.aol.com/lifestyle/food-whats-cappuccino...

    Many people can't get through a morning with a cup of coffee, or some form of it. But if you aren't familiar with all of the options at your local coffee shop, coffee drink menus can be confusing.

  7. Coffee in Italy - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Italy

    Cappuccino is not related to traditional domestic coffee, being made with an espresso machine. Caffè-latte (also known as a latte in the U.S. and Café au lait in France) is made with a simple mixture of hot coffee and hot milk, and served in cups that are larger than tea cups. Caffetterie usually serve caffè-latte too.

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