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2. This Candy Cane Cake Starts With a Box of Cake Mix - AOL

   www.aol.com/candy-cane-cake-starts-box-203800942...

   This candy cane cake is the most festive dessert recipe you could make for Christmas! The cake layers are made with boxed mix, so it's simple and easy.

3. Our Candy Cane Cake Is Red, White & Everything Right - AOL

   www.aol.com/candy-cane-cake-red-white-170000242.html

   Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...

4. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more. ... Get the Candy Cane Cookies recipe.

5. Make This Red, White & Candy Cane Coated Cake for the ... - AOL

   www.aol.com/red-white-candy-cane-coated...

   Using a hand or stand mixer, combine cake mix, pudding mix, eggs, oil, water, sour cream and 1 teaspoon peppermint extract. Mix just until smooth. Divide batter evenly between pans.

6. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   a candy traditionally sold in Kraków, Poland on the gates of cemeteries during All Saints' Day and All Souls' Day. [27] Ptasie mleczko: Soft chocolate-covered candy filled with soft meringue or milk soufflé. Prince Polo: Kraft Jacobs Suchard: Introduced in 1955, it is a candy of the Polish People's Republic.

7. Baked Alaska - Wikipedia

   en.wikipedia.org/wiki/Baked_Alaska

   Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.

8. Melomakarono - Wikipedia

   en.wikipedia.org/wiki/Melomakarono

   Gradual changes in the recipe and the addition of dipping them in honey led to melomakarona which etymologically is derived from the Greek word for honey "meli" and "makaria". [ 4 ] Typical ingredients of the melomakarono are flour or semolina , sugar , orange zest and/or fresh juice , cognac (or similar beverage), cinnamon , crushed or ground ...

9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.