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  2. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

    www.aol.com/put-wood-cutting-boards-dishwasher...

    Borocz shares her professional tips on how to maintain a wood cutting board so that it can last you a lifetime. Related: 12 Things You Should Never Put in the Dishwasher .

  3. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting boards with non-toxic natural waxes and oil coatings, such as linseed oil and beeswax are the most ideal. This wooden cutting board shows signs of scoring after repeated use. Wood boards need to be cared for with an edible mineral oil to avoid warping, and should not be left in puddles of liquid. Ideally, they should be suspended freely ...

  4. Rift sawing - Wikipedia

    en.wikipedia.org/wiki/Rift_sawing

    The angle of the bastard grain may differ along the width of the board or between opposing sides, and enhances the appearance of ray fleck. Flat-sawing is the quickest method, producing the least wood waste and largest possible boards from a log. However, it can produce boards that are more susceptible to cupping and shrinkage.

  5. Woodturning - Wikipedia

    en.wikipedia.org/wiki/Woodturning

    Modern cutting and scraping tools can also be coated with titanium nitride to improve wear characteristics. Woodturning tools must be sharpened more frequently than other edged woodworking tools to maintain a clean cut because the wood passes at great speed. Sharpening is usually accomplished with the aid of mechanical devices such as powered ...

  6. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    If you choose to remove skin, fat or blood from raw meat or poultry, you can do so on a clean cutting board, using a knife to cut away any flaws or patting the raw item with a paper towel and ...

  7. Quarter sawing - Wikipedia

    en.wikipedia.org/wiki/Quarter_sawing

    That results is boards with the growth rings mostly perpendicular to the faces. Quarter sawing yields boards with straight striped grain lines, greater stability than flatsawn wood, and a distinctive ray and fleck figure. It also yields narrower boards, because the log is first quartered, which is more wasteful.

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