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Add the spaghetti and cook according to the package directions, then drain and set aside. Melt the butter in the same pot over medium-high heat. Add the beef, 1 teaspoon salt, the garlic powder ...
Bring a large pot of lightly salted water to a boil and cook spaghetti until not quite al dente, about 2 minutes less than the package instructions. Drain spaghetti and transfer to a 13 x 9-inch ...
Time Commitment: 25 minutes. Why I Love It: <30 minutes, make ahead, kid-friendly. Serves: 6. This pasta salad is destined for a fall picnic, holiday dinner or a day at the apple orchard ...
1 lb refrigerated extruded spaghetti, or 12 ounces boxed dried spaghetti; 8 tbsp olive oil; 4 scallions, trimmed and top quarter removed, sliced crosswise; 4 clove garlic, smashed; 50 small clams, scrubbed; 1 / 4 cup dry white wine; 1 / 4 tsp red pepper flakes; 1 / 4 cup water; 1 / 2 cup chopped fresh flat-leaf parsley; salt and freshly ground ...
Preheat oven to 375°. In a medium saucepan over high heat, heat oil. Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and ...
Cook 1 minute, stirring to coat all the pasta in the sauce. Stir in ½ cup Parmigiano-Reggiano cheese and then remove from heat. Serve immediately topped with remaining cheese.
Baked Spaghetti. This easy casserole is made with hearty meat sauce, noodles, and lots of melty cheese. You can switch up the ground beef for ground chicken or even ground turkey. It's very ...
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
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