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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
An open range sign along the Interstate 10 Frontage Road in southern Arizona.. Where there are "open range" laws, people wanting to keep animals off their property must erect a legal fence to keep animals out, as opposed to the "herd district" where an animal's owner must fence it in or otherwise keep it on the person's own property.
Stock refers to livestock, its purchase and sale. Station refers to a facility equipped with special equipment and personnel for a particular purpose—in this case in Australasia—for pastoral industry, see Australia: Stations and New Zealand: Stations. The same word was used for a defensible residence constructed on the American frontier ...
Schlebecker John T. Whereby we thrive: A history of American farming, 1607–1972 (1972) online; Skaggs, Jimmy M. Prime cut: Livestock raising and meatpacking in the United States, 1607-1983 (Texas A&M UP, 1986). Taylor, Carl C. The farmers' movement, 1620–1920 (1953) online edition; Walker, Melissa, and James C. Cobb, eds.
An agricultural show is a public event exhibiting the equipment, animals, sports and recreation associated with agriculture and animal husbandry. The largest comprise a livestock show (a judged event or display in which breeding stock is exhibited), a trade fair , competitions, and entertainment.
The practices associated with keeping livestock also contributed to the deterioration of the forests and fields. Colonists would cut down the trees and then allow their cattle and livestock to graze freely in the forest and never plant more trees. The animals trampled and tore up the ground so much as to cause long-term destruction and damage. [5]
Wall Street's main indexes edged lower in choppy trading on Thursday after monthly producer prices rose as expected, with investors awaiting Fed Chair Jerome Powell's comments later in the day for ...
The National Livestock Identification System (NLIS) is Australia's system for tracing cattle, sheep and goats from birth to slaughter. In Canada, the Health of Animals Regulations require approved ear tags on all bison, cattle and sheep that leave the farm of origin, except that a bovine may be moved, without a tag, from the farm of origin to a ...
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