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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  3. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  4. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

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  6. George Foreman Grill - Wikipedia

    en.wikipedia.org/wiki/George_Foreman_Grill

    The concept for the grill was created by Michael Boehm of Batavia, Illinois.The original intention was to create an indoor grill that cooked on both sides at once. [3] A second key benefit was to reduce the fat content of hamburgers and other meats by draining away the fat into a separate reservoir.

  7. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    Cooks at the Northern Lights Dining Room, Seattle, Washington, 1952. A flattop grill being used is located on the right. A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).

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