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Amigo – restaurant in Hong Kong, China; L'Atelier de Joël Robuchon – Restaurant in Hong Kong; Australia Dairy Company – Restaurant in Jordan, Hong Kong; Cafe 2 Oyster n Grill, Sai Ying Pun; Caprice – Restaurant in Hong Kong; Cha chaan teng – Type of Cantonese restaurant
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Tin Hau Food Square is a new food colony that has sprung up in recent years in Hong Kong. As the name implies, it is located between Tin Hau station and Fortress Hill station, on Electric Road, Wing Hing Street and Tsing Fung Street. There are around 150 restaurants in the square serving many different styles of cuisine, including Chinese ...
A Café de Coral fast food restaurant. Café de Coral – Hong Kong fast food company; Dicos – Chinese fast food restaurant chain; East Dawning – Chinese fast food restaurant chain; Fairwood – Hong Kong fast food chain; Hui Lau Shan – Desert shop chain from Hong Kong; Kungfu – Chinese fast food restaurant chain
In the inaugural 2009 Hong Kong and Macau edition of the Michelin Guide, 14 restaurants received stars including ten with one star, three with two stars and the maximum of three stars to Lung King Heen at the Four Seasons Hotel Hong Kong helmed by Chef de cuisine Chan Yan-tak. It remains as the only Chinese restaurant in Hong Kong to carry such ...
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
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