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Precision Agriculture can also be used, which focuses on efficient removal of pests using non-chemical techniques and minimizes the amount of tilling needed to sustain the farm. An example of a precision machine is the false seedbed tiller, which can remove a great majority of small weeds while only tilling one centimeter deep. [141]
The agriculturist profession and its board of agriculturists were created in 2002 by the Professional Regulation Commission, [15] in order to "upgrade the agriculture and fisheries profession" [19] by the virtue of the Agriculture and Fisheries Modernization Act of 1997. The practice of the agriculture profession is a professional service ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Agriculture, agricultural science, and agronomy are closely related. However, they cover different concepts: Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research.
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
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One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]