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The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook. An herbal garden at Beernem, Belgium
The kitchen garden may be a landscape design feature that can be the central feature of an ornamental, all-season landscape, but can be little more than a humble vegetable plot. It is a source of herbs, vegetables, fruits, and flowers, but it is also a structured garden space, a design based on repetitive geometric patterns.
An allotment garden in Petsamo, Tampere, Finland. The Luxembourg-based Office International du Coin de Terre et des Jardins Familiaux, representing three million European allotment gardeners since 1926, describes the socio-cultural and economic functions of allotment gardens as offering an improved quality of life, an enjoyable and profitable hobby, relaxation, and contact with nature.
The Ornamental Kitchen Garden is an edible landscape on the grounds of the château of Villandry, located in the Loire Valley region of France. The Italian Renaissance-style garden is composed of nine square patches, each featuring a geometric design of flowers and vegetables whose design layouts change with each bi-annual planting.
To have longevity is to live among mountains and water; it is to live with nature, to live like an immortal being (Xian). The garden evokes a healthy lifestyle that makes one immortal, free from the problems of civilization. Thus, Chinese landscape is known as Shan (mountain) and Shui (water). Symbolism is a key element of Chinese garden design.
The Potager du roi (Kitchen Garden of the King), near the Palace of Versailles, produced fresh vegetables and fruits for the table of the court of Louis XIV. It was created between 1678 and 1683 by Jean-Baptiste de La Quintinie, the director of the royal fruit and vegetable gardens.
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