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  2. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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    Chicken Stuffing Casserole. Besides canned cream of chicken soup, this recipe uses another pantry shortcut staple: stuffing mix.Along with chicken breast, a few vegetables, broth, and fragrant ...

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Simply prepare the sauce as you usually would for baked feta pasta (with a bit less feta), add some chicken broth, blend, and get ready for creamy tomato soup without the cream. Get the Baked Feta ...

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Check out our Thai chicken coconut soup, our carrot ginger soup, or our braised short ribs with 40 cloves of garlic for ideas, but as long as it’s kosher, anything goes.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This hearty broccoli chicken casserole recipe is made with your choice of pasta, tender chicken, broccoli, and the most delicious creamy cheddar mushroom sauce. Get the recipe: Healthier Broccoli ...

  7. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  8. 11 Easy Canned Chicken Recipes - AOL

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    These canned chicken recipes are simple to throw together for a delicious weeknight dinner. The post 11 Easy Canned Chicken Recipes appeared first on Taste of Home.

  9. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

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    related to: when to add basil sauce to soup mix for canning chicken recipes made with leftovers