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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.

  3. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Ina Garten Just Shared a 3-Step Pasta Dinner, and More ... - AOL

    www.aol.com/ina-garten-just-shared-her-002606296...

    This classic tomato soup, originating in Spain, is traditionally served cold and topped with diced ham and diced hard-boiled eggs. Garten’s version skips the eggs and ham and instead is topped ...

  6. 5 Ways To Eat Tomatoes That'll Convert Even the Most ... - AOL

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  7. Chilled Tomato Soup with Tarragon Crème Fraîche Recipe - AOL

    www.aol.com/food/recipes/chilled-tomato-soup...

    4 lb tomato, quartered and seeded; 2 cup low-sodium vegetable broth; 1 / 2 cup extra virgin olive oil; 1 / 4 cup tomato paste; 1 tbsp red wine vinegar; 2 tsp sugar; kosher salt; freshly ground ...

  8. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

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