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A field blend is a wine that is produced from two or more different grape varieties interplanted in the same vineyard. In the days before precise varietal identification, let alone rigorous clonal selection , a vineyard might be planted by taking cuttings from another vineyard and therefore approximately copying its genetic makeup.
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, ...
Archaeologists found ruins of the wine presses, storage cellars and other production buildings. 1,900-year-old winery — that made drinks for ancient Romans — found in France. See it
Although Paul Masson's winery had been producing California wines since 1892, they had long catered to the lower end of the wine market, and this commercial was part of a concerted effort by the company to rebrand itself as a higher-end wine producer, tying in with a period of diversification, when they were seeking to expand from the sparkling ...
The winery was established by Éthienne Thée in 1852, who named the vineyard after New Almaden, a nearby quicksilver mining town. [2] Though sources contradict concerning details of the original foundation, it was undeniably Charles Le Franc, son-in-law of Thée, who planted the first choice European grape varieties at the foot of the Santa Cruz Mountains.
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. [1] Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses , bottling lines , laboratories , and large expanses of tanks known as tank farms.
Old vine (French: vieilles vignes, German: alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old. There is a general belief that older vines, when properly handled, will give a better wine. [1] There is no legal or generally agreed definition for old.