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Aechmea Bromeliad. Aechmea is another bromeliad type known for its silvery-green foliage, vibrant colored flowerheads, and spiky rosette shape. Often called the urn plant, an aechemea is low ...
Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants. Bromeliads are important food plants for many peoples.
The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
Pineapple (Ananas comosus) is a species in the bromeliad family native to tropical America, thought to have long been cultivated by the indigenous Tupi and Guaraní people [1] in the area of what is now known as Brazil, Colombia, Guyana, and Venezuela, with the plant cultivated and distributed from South America to Central America and the Caribbean islands long before the arrival of Europeans.
Aechmea fasciata, while not lethally poisonous, is listed in the FDA Poisonous Plant Database under the section "skin-irritating substances in plants". As bromeliads naturally produce the enzyme and alkaloid bromelain—commonly extracted from pineapples (also a bromeliad) as a supplement and digestive enzyme—, skin contact with the plant's sharp, serrated leaf margins is known to cause ...
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Bromelia balansae is a large terrestrial bromeliad somewhat resembling the pineapple. Bromelias contain green leaves that grow 2–4 feet long with very sharp spines. When prepared to bloom, the center of the plant becomes bright red and then white prior to releasing an orange fruit - for its flower the plant is known as the "heart of flame".
Like citrus fruits, a pineapple is sweet, juicy, tangy, full of vitamin C, and grown in tropical climates, but the similarities end there.These two types of fruit couldn’t be more different ...
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