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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London

  3. How to Bring Beach House Style to Your Kitchen, Even If You ...

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    The collection of copper pots warms up this all-white coastal kitchen. TOUR THE ENTIRE HOME ... and a large seafood boiler fit right in with the walls and floors that are pitted and stained from ...

  4. These Shore seafood boils are packed with flavor, but don't ...

    www.aol.com/shore-seafood-boils-packed-flavor...

    The boil comes with 1¼-pound lobster, served with old bay butter potatoes and Jersey corn ($30). Go : 521 Arnold Ave, Point Pleasant Beach; 732-295-1500, pointlobsterbarandgrill.com. Seacrab Bar ...

  5. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...

  6. Cauldron - Wikipedia

    en.wikipedia.org/wiki/Cauldron

    A cauldron (or caldron) is a large pot for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.

  7. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...

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