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Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [1] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns ...
The popular fruit is facing a major threat around the world. ... But there are still some who don't think the work on genetically modified Cavendish bananas will help its survival in the long run.
Gros Michel banana. Gros Michel (French pronunciation: [ɡʁo miʃɛl]), often translated and known as " Big Mike ", is an export cultivar of banana and was, until the 1950s, the main variety grown. [3] The physical properties of the Gros Michel make it an excellent export produce; its thick peel makes it resilient to bruising during transport ...
Grand Nain variety of banana in a farm at Chinawal village in India. Taxonomically speaking, the Grand Nain is a monocot and belongs to the genus Musa.Species designations are difficult when considering bananas because nearly all banana cultivars are descendants or hybrids of the Musa acuminata or Musa balbisiana, wild species that have been propagated for agricultural use.
The Cavendish, the most widely exported banana and probably the variety in your kitchen, is in trouble. Deadly fungal diseases are attacking the plants, threatening the fruit with extinction.
Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering. Often, GMOs are labeled “GE ...
Left to right: plantains, red bananas, latundan, and Cavendish bananas. A number of distinct groups of plants bearing edible fruit have been developed from species of Musa. In English, fruits which are sweet and used for dessert are usually called "bananas", whereas starchier varieties used for cooking are called "plantains", but these terms do ...
The banana we usually see in grocery stores is the Cavendish variety. Cavendish bananas originated from one plant, so they are clones of each other. This means they are genetically the same -- so ...