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  2. Bread knife - Wikipedia

    en.wikipedia.org/wiki/Bread_knife

    Measurement. Bread knives are usually between 15 and 25 cm (6 and 10 in). An offset serrated knife uses an offset handle to ensure the cook's knuckles will not touch the cutting surface when the blade has cut all of the way through the food. [citation needed]

  3. 10 Walmart deals you won't want to wait on — shop ... - AOL

    www.aol.com/lifestyle/10-walmart-deals-you-wont...

    It includes an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six steak knives, kitchen shears, a sharpening steel and a ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  5. The best deals to shop at Amazon this weekend: Including an ...

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    This top-seller comes with just about every type of blade a home cook could need: a 3-inch paring knife, 5-inch serrated utility knife, 7-inch santoku knife, 8-inch chef's knife and 8-inch bread ...

  6. The 13 Best Bread Makers, According to Obsessive Bakers ... - AOL

    www.aol.com/best-bread-makers-according-super...

    3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

  7. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    Lame (kitchen tool) A lame with plastic handle and protective cover. A lame (/ læm, leɪm /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.

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