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If you’re nervous about pulling this breakfast casserole recipe together, never fear. It’s a top-rated recipe that has already become a classic with home cooks everywhere. Best of all, it makes 12 full servings, so there might even be room for seconds—or Sunday night leftovers.
Impossibly Easy Breakfast Bake (Crowd Size) 4.8. (98) 77 Reviews. 21 Photos. Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake. Submitted by Bisquick. Updated on July 14, 2024.
This extra-large breakfast bake stuffed with pork sausage, vegetables, hash browns, cheddar cheese, eggs and Bisquick™ mix is the easiest and quickest way to feed a crowd with one simple dish.
Make breakfast for a crowd with this easy recipe for Bisquick Breakfast Casserole! It’s so simple to throw together and bakes up hot, melty, and ready to serve. Plus, it’s packed with cheese, eggs, sausage, and potatoes, so it will make everyone full and happy all day long.
When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the ni...
The family will jump out of bed for this scrumptious Bisquick breakfast casserole recipe! It comes fully loaded with the works. I’m talking about fluffy Bisquick, pork sausage, veggies, hash browns, cheddar cheese, and eggs.
Directions. Heat oven to 400F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no...
There is nothing better than a crowd-pleasing egg bake to bring people together. Including nutrient-rich ingredients like spinach and eggs, this breakfast bake recipe is not just easy to make, but also a wonderful source of protein.
Impossibly Easy Breakfast Bake (crowd Size) With Pork Sausage, Bell Pepper, Onion, Frozen Hash Brown Potatoes, Shredded Cheddar Cheese, Bisquick® Mix, Milk, Pepper, Eggs
If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to 35 minutes. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking.