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2. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   Countertop. A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general.

3. Cabinetry - Wikipedia

   en.wikipedia.org/wiki/Cabinetry

   Standard height of a base cabinet is amongst manufactures is 34.5". According to design guidelines of the National Kitchen & Bath Association, known as the NKBA, [citation needed] the height from the counter top surface to the bottom of the upper cabinets should be no less than 15" in clearance. Wall cabinets are manufactured in a variety of ...

4. Vanity height - Wikipedia

   en.wikipedia.org/wiki/Vanity_height

   The top 370m (equivalent to an 85-story building), or 37% of the building's total height, will be unusable. When vanity height is excluded, the height progression of the world's tallest buildings looks much more modest. [4] [5] The CTBUH requires a structure's vanity height to be under 50% to be defined as a "building."

5. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   Sink. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer ...

6. Vanity sizing - Wikipedia

   en.wikipedia.org/wiki/Vanity_sizing

   Vanity sizing, or size inflation, is the phenomenon of ready-to-wear clothing of the same nominal size becoming bigger in physical size over time. [1][2][3] This has been documented primarily in the United States and the United Kingdom. [4] The use of US standard clothing sizes by manufacturers as the official guidelines for clothing sizes was ...

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

8. AOL Mail

   mail.aol.com

   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

9. Weighing scale - Wikipedia

   en.wikipedia.org/wiki/Weighing_scale

   A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight scales, mass balances, massometers, and weight balances. The traditional scale consists of two plates or bowls suspended at equal distances from a fulcrum. One plate holds an object of unknown mass (or weight), while objects of known mass ...