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The Shun Classic Hollow-Ground Santoku was the first Shun to earn a Blade Show award, winning Knife of the Year in 2003. Shun has been recognized at the annual Blade Show in Atlanta, Georgia. [6] [7] [8] Additionally, International Forum Design presented the Shun/Ken Onion Chef's Knife with an iF Product Design Award in 2005. [9]
Shun Hikari 8-Inch Chef’s Knife, $230, was $330. Global Ukon Set of 4 Steak Knives, $200, was $230. Shun Premier 8-inch Western Chef’s Knife, $180, was $240.
Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]
In 2010, Kershaw won "American Made Knife of the Year" for the Tilt (model 4001) and Shun won "Kitchen Knife of the Year" for the Shun Premier line. [11] In the 2011 Blade Show, Zero Tolerance's 0777 won "Overall Knife of the Year," the ZT-Rick Hinderer 0560/0561 won "Collaboration of the Year," and the Shun Fuji line won "Kitchen Knife of the ...
The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
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