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Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [5] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]
After washing, rinse off any soap, then dry the pan thoroughly with a soft cloth. The skillet is raw iron at this point, and water will cause it to rust. Arrange Two Racks in Your Oven: One rack ...
Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible ") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped ...
A good cast iron skillet should be a kitchen staple and if you buy a good one, ... it will last a lifetime. ... Place it on the top rack of a 450-500° F oven, upside down, with a baking sheet on ...
A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles ...
Best oven-to-table: Pioneer Woman Mazie 9-Inch Pie Pan. Best dish with handles: Staub 9-Inch Pie Dish. ... 8. Best Cast Iron: Old Mountain Cast Iron Pie Pan, $23.99. Credit: Bed Bath & Beyond.
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
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