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This southern cornbread stuffing recipe will please even the pickiest guests. This delicious recipe uses crumbled cornbread, oven-dried white bread, celery, onion, and several more ingredients. Difficulty: Medium. Prep time: 10 minutes. Cook time: 10 minutes.
This recipe for Paula Deen's cornbread dressing will be a new family favorite! Whether you serve it for a holiday meal or Sunday dinner, no one will be able to resist this dish.
Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray. In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender. In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables.
Savor the heartwarming flavors of Paula Deen’s Southern Cornbread Dressing, crafted with crumbled cornbread, celery, onions, and a rich blend of seasonings. Growing up in the South, the aroma of cornbread dressing cooking in the kitchen signaled the beginning of the holiday season.
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Ingredients. 2 (6-ounce) packages buttermilk cornbread mix. 2 tablespoons butter. 2 cups chopped onion. 2 cups chopped celery. 1 tablespoon minced garlic. 2 1/2 cups chicken broth. 1 (10 3/4-ounce) can reduced-fat cream of chicken soup. 2 large eggs, lightly beaten.
Ingredients. 1/2 cup bacon drippings or unsalted butter. 2 cups diced onion. 2 cups diced celery. 1/2 cup chopped fresh sage. 20 cups (1-inch cubed) day-old cornbread. 6 cups low-sodium chicken broth. 4 large eggs, beaten. 1 tablespoon kosher salt.
Paula Deen shares this southern cornbread dressing recipe with sausage that’s sure to be a hit at Thanksgiving and beyond! With its warm, savory aroma, this cornbread dressing is sure to become a beloved favorite at your table.
Not going down South for Thanksgiving? That's okay! Bring a little southern cooking to your holiday table with Paula Deen's Southern Cornbread Stuffing also ...
Paula Deen’s Southern Cornbread Dressing is the ultimate comfort food, bringing together the rich, savory flavors of a classic Southern side dish. It’s perfect for holidays or any family gathering when you want to serve up a dish that feels like a warm hug on a plate.