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Make super juicy, flavor-packed salmon burgers with a few simple tricks! My salmon patties recipe takes on a bit of a Mediterranean twist––fresh herbs, spices and a splash of lemon juice. Serve burger-style with arugula, tomatoes, onions, and homemade Tzatziki sauce.
Tasty burgers don’t have to involve beef. Learn how to make salmon patties that cook up juicy without falling apart in this easy recipe for salmon burgers.
Do you love salmon? Well, this is the best grilled salmon burger recipe! Fire up the grill for these fresh salmon patties. Crispy and crunchy on the outside, tender and juicy on the inside. These juicy salmon burgers are a quick and easy healthy dinner idea!
Servings: 4 burgers. How to make the best fresh salmon burgers that are healthy and hold together on the stovetop or grill. No breadcrumbs or fillers!
Give your usual beef patties the weekend off and make these salmon burgers instead. Here's what to put on your salmon burger, from toppings to sauce.
Best fresh salmon to buy. One think we like about this salmon burgers recipe: because you’re adding seasoning and shaping it into patties, you don’t need the most expensive, beautiful fillet. You can get away with lower quality salmon in a burger! But like any recipe, the better the raw ingredients the better the flavor.
Made with fresh, not canned salmon, and flavored with lemon and dill, the patties are incredibly tender and juicy with a golden, crisp crust over the outside. This is one of the best things you'll cook this summer.