Search results
Results from the WOW.Com Content Network
She returned to Boston and in 1989 Biba "opened to great fanfare." [8] Biba closed after 9/11 and reopened as Excelsior Restaurant and Shire was hired as Executive Chef. [7] In 1994, she opened Pignoli in the Copley Plaza. [6] When Shire bought Locke-Ober with business partner Paul Licari in 2001, she became the historic restaurant's first ...
In 1998, chef Susan Regis won the James Beard Foundation Award for Best Chef in the Northeast. [4] In 1992, Shire won the same award for her work at the restaurant. [5] Their Bar was renowned as well, in part for their cigar nights. Shire commissioned Robert Jessup to create a mural that spans the wall above it. She insisted it include a can of ...
Scampo is the “sixth culinary destination” opened by Lydia Shire [2] in Boston's Liberty Hotel in 2008. [3] Scampo is part of The Lyons Group. [1] Scampo was designed by Rafael Alvarez and Brannen Brock. [1]
The prestigious annual culinary awards named one of L.A.'s own as the top chef in the state, while Ruth Reichl, former L.A. Times Food critic and editor, received the lifetime achievement award.
[3] [4] Boston restaurateur Lydia Shire, with investor Paul Licari, leased the space in 2001 and began a painstaking restoration of the main and private dining rooms on the third floor, adding two more contemporary rooms. Jacky Robert was executive chef until 2003. Nonetheless, the restaurant closed in 2012, with reports that the owners planned ...
Mexico City chef Elena Reygadas, named world's best female chef in The World’s 50 Best Restaurants 2023 awards, focuses on Mexico's biodiversity and history.
Over the years, Boston has shared sweet images of Grace, including the little girl visiting her on a Hallmark movie set in July 2022. Alongside the photo, the doting mom shared what the moment ...
Regis's first culinary job was at the restaurant Seasons in the Bostonian Hotel. When Lydia Shire opened Biba, she was there as sous-chef for four years. [2] While at Biba, Regis was named Best Chef in the Northeast, 1998 by James Beard. She went on to work at Upstairs On the Square in Harvard Square.