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Kuswar is a term often used to mention a set of unique Christmas goodies which are part of the cuisine of the Mangalorean Catholic community There are as many as 22 different traditional recipes that form this distinct flavour of Christmas celebration in Mangalore. Neuries are puffs stuffed with plums, nuts, and fried theel (sesame) and sugar.
Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. [1] Due to over 450 years of Portuguese rule, the cuisine of Goan Catholics is dominated by ingredients and techniques of Portuguese cuisine like deep-frying, oven-baking, pork, vinegar, egg-based desserts, alcohol, etc.
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Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed]Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi.
The foods and drinks consumed by the congregation may vary according what is available. Services in some Colonial-era lovefeasts, for example, used plain bread and water. [citation needed] The Moravian lovefeast also concentrates on the singing of hymns and listening to music, which may come from the organ or choir.
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Fish curry and rice (Xit kodi in Konkani) forms the staple food of the community. Goan Catholic cuisine has distinct Portuguese influence as can be seen in Sorpotel, a pork dish often served with Sannas (steamed rice cakes) as the main dish at wedding dinners and Christmas dinner, while Pão com Chouriço (bread with Goan pork sausage ...
Los Angeles Archbishop José H. Gomez and New York Cardinal Timothy Dolan have agreed to a friendly food wager over the outcome of the Fall Classic.