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Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...
Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .
1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup ...
Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
Packed with umami, tomatoes and soy are both naturally rich in glutamate. And the sweet-and-salty flavor of the two condiments helps balance each other out.
Loaded with flavor and complexity, especially by fast-food standards, the condiment was a cheesy medley packed with a wallop of dried onions, vinegar, garlic, and peppers, creating what many ...
Au jus, a salty beef broth or gravy, especially used for dipping french dip sandwiches; Baba ghanoush, a dip made from eggplant, popular in the Eastern Mediterranean and parts of South Asia; Bagna càuda, a regional dish of the Italian Piedmont [4] Banana ketchup, a Filipino condiment made from bananas; used similar to tomato ketchup
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip