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From left, Bengie Molina, Dave Roberts, and Rich Aurilia are introduced during a news conference in San Francisco in December 2006. Roberts and Aurilia were teammates on the Giants in 2007 and ...
Additionally, there is an Amarone style DOCG wine called Sforzato (Sfursat). In the lower part of the Val Poschiavo, the valley in the Graubünden canton of Switzerland that descends into the Valtellina at Tirano, similar wines are produced – but under different regulations such as appellation and the allowance of sugar addition, or ...
The San Francisco Chronicle followed with reports that Pedroza and his wife helped secure a loan for the purchase, using his Napa home as collateral. Critics said the Walt Ranch development would ...
The red wines of the Valtellina regions are typically light to medium bodied. The Nebbiolos are noticeably less tannic and acidic than their Piedmont counterparts. [6] The Valtellina DOC includes the basic level wines while the Valtellina Superiore DOCG include wines from the more premium locations and must be aged a minimum of two years.
Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio; Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
San Francisco Bay is a multi-county American Viticultural Area (AVA) which is centered and surrounds the San Francisco Bay Area of Northern California.It was established on January 19, 1999 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition submitted by a consortium of nearly 75 growers and vintners led by Wente Bros. to establish the viticultural area ...
The magazine's self-described mission was to offer wine knowledge, best business practices, and service advice to professionals. Vogels said he made an effort to be educated about wines to cater to the audience. The San Francisco Chronicle describes the magazine as “informative without being preachy." [6]
The unprecedented publicity highlighted Californian viticulture not only in the San Francisco Bay Area, but in Monterey, San Luis Obispo and Santa Barbara counties. Wente Vineyards has long been the largest producer in the Livermore Valley, making around 700,000 cases of wine annually with wholesale, tasting room and export sales. Established ...
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