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Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world.
Pages in category "Fast-food chains of France" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B. Brioche Dorée; D.
Food & beverage Vevey: 1866 Food processing P A Nobel Biocare: Health care Medical equipment Zürich: 1981 Dental products P A Nord Stream: Oil & gas Pipelines Zug: 2005 Gas pipeline P A Novartis: Health care Pharmaceuticals Basel: 1996 Pharmaceuticals P A Obersee Nachrichten: Consumer services Publishing Rapperswil: 1981 Weekly newspaper P A ...
Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. Dietitians explain. These Are the Healthiest Fast Food ...
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Lucerne (English: / l uː ˈ s ɜːr n / loo-SURN) or Luzern (Swiss Standard German: ⓘ) [note 1] is a city in central Switzerland, in the German-speaking portion of the country. Lucerne is the capital of the canton of Lucerne and part of the district of the same name.
O'Tacos (French pronunciation: [o takos]) is a French fast food chain founded in 2010. Headquartered in Montrouge near Paris, Île-de-France, O'Tacos has restaurants all over France and has also expanded internationally: it is found in various cities of Belgium, Brunei, Germany, Denmark, the Netherlands, Luxembourg, Spain, Portugal, Algeria and Morocco.
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .