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2. Shawarma chicken, yellow rice, roasted eggplant and peppers - AOL

   www.aol.com/shawarma-chicken-yellow-rice-roasted...

   Add the rice and stir well to coat the grains in the olive oil. Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot.

3. These Chicken Shawarma Bowls Will Make Meal Prep Exciting - AOL

   www.aol.com/chicken-shawarma-bowls-meal-prep...

   Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.

4. Kwame Onwuachi shares the recipes for two of his favorite ...

   www.aol.com/news/kwame-onwuachi-shares-recipes...

   Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... Shawarma-Roasted Chicken Over Turmeric Rice by Kwame ...

5. Claypot rice - Wikipedia

   en.wikipedia.org/wiki/Claypot_rice

   The bottom develops a scorched rice crust similar to that in Korean dolsot bibimbap or Iranian “tahdig” and Spanish paella. [2] It is commonly served with chicken, Chinese sausage and vegetables in some regions, but most restaurants offer a customizable dish with many protein options.

6. Shawarma - Wikipedia

   en.wikipedia.org/wiki/Shawarma

   Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer [ 18 ] about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavour.

7. Broth Simmered Rice Recipe - AOL

   homepage.aol.com/food/recipes/broth-simmered-rice

   In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.

8. Broth Simmered Rice Recipe - AOL

   homepage.aol.com/food/recipes/broth-simmered-rice-0

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9. Middle Eastern cuisine - Wikipedia

   en.wikipedia.org/wiki/Middle_Eastern_cuisine

   This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...