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St Pat, a spring seasonal cheese. Cowgirl Creamery crafts its own cheeses using organic milk from the neighboring Straus Family Creamery, as well as John Tavernas' dairy.. Mount Tam, a triple cream cheese similar to Explorateur, and Red Hawk, also a triple cream, with a washed rind, are the more well-known of their aged cheeses, but the company also makes four seasonal soft cheeses: Pierce ...
Smith co-founded Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Conley. [10]They founded the cheese-making company as a way of creating a product which showcased the organic milk produced by Albert Straus at Straus Family Creamery: "We saw the need to showcase great quality organic milk.
Everlane – San Francisco; Gap Inc. (199) – San Francisco; Jos. A. Bank – Fremont; Levi Strauss & Co. (495) – San Francisco; Marmot – Rohnert Park; ModCloth – San Francisco; Mountain Hardwear – Richmond; O'Neill – Santa Cruz; Poshmark – Redwood City; Ross Stores (202) – Dublin; Stitch Fix – San Francisco; Tea Collection ...
Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million. [4] In 1999, John Foraker and his company Homegrown Natural Foods, which made flavored olive oils and mustards, invested $2 million in Annie's. [4]
Bellingham Blue, a blue cheese made by Glyde Farm Produce. Darigold—farmer-owned co-op that produces cheese and other high quality dairy products that are available in the United States and several countries around the world. DCI Cheese Company; Sheana Davis – maker of Delice de la Vallee and other fresh cheeses and owner of the Epicurean ...
From San Francisco, we'll drive up to Petaluma where we'll take a tour of the Spring Hill Cheese creamery. This will give us the opportunity to document the different steps in cheese production. The 45 minute guided tour will include a cheese tasting and requires a certain dress code (pants and closed-toed shoes, no jewelry).
Trump's vice president pick, J.D. Vance, spent time in San Francisco, founding a Silicon Valley technology investing firm.
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".