Search results
Results from the WOW.Com Content Network
In technical terms, the dew point is the temperature at which the water vapor in a sample of air at constant barometric pressure condenses into liquid water at the same rate at which it evaporates. [7] At temperatures below the dew point, the rate of condensation will be greater than that of evaporation, forming more liquid water.
Psychrometry measures the rates of condensation through evaporation into the air moisture at various atmospheric pressures and temperatures. Water is the product of its vapor condensation—condensation is the process of such phase conversion.
In the following table, material data are given with a pressure of 611.7 Pa (equivalent to 0.006117 bar). Up to a temperature of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is tabulated here. At the triple point, ice can exist together with both liquid water and vapor.
The lifting condensation level or lifted condensation level (LCL) is the height at which the relative humidity (RH) of an air parcel will reach 100% with respect to liquid water when it is cooled by dry adiabatic lifting.
It marks where the cloud base begins when air is heated from below to the convective temperature, without mechanical lift. [1] Once the CCL is determined, the surface temperature necessary to raise a mass of air to that height can be found by using the Dry Adiabatic Lapse Rate (DALR) to determine the potential temperature. In the early morning ...
The wet-bulb temperature is the lowest temperature that may be achieved by evaporative cooling of a water-wetted, ventilated surface.. By contrast, the dew point is the temperature to which the ambient air must be cooled to reach 100% relative humidity assuming there is no further evaporation into the air; it is the temperature where condensation (dew) and clouds would form.
Heat of vaporization of water from melting to critical temperature. Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of ...
The slope of the water table is known as the “hydraulic gradient”, which depends on the rate at which water is added to and removed from the aquifer and the permeability of the material. The water table does not always mimic the topography due to variations in the underlying geological structure (e.g., folded, faulted, fractured bedrock).